How to Draw an Ice Cream Cone
1 / 11
Lukis segitiga panjang, tipis, menunjuk ke bawah.
The triangle should be roughly twice as tall as it is wide.
Melukis di atas kertas?
Kami akan memotong dan membersihkan foto untuk awak, kertasnya sama.
Tentang lukisan ini
you have a cone, you can draw it with a spoon. You can draw it with a spoon, but you can also draw it with a scoop. You can draw a cone with a scoop, but you can draw it with a scoop. You can draw a cone with a scoop, but you can draw it with a scoop. You can draw a cone with a scoop, but you can draw it with a scoop. You can draw a cone with a scoop, but you can draw it with a scoop.What makes it worth doing is that it is the first thing on this site with weight.What makes it worth doing is that it is the first thing on this site with weight.What makes it worth doing is that it is the first thing on this site with weight.What makes it worth doing is that it is worth doing.What makes it worth doing is that it is worth doing.What makes it worth doing is that it is worth doing.What makes it worth doing is that it is worth doing.What makes it worth doing is that it is worth doing.What makes it worth doing is that it is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing.What makes it worth doing is worth doing is worth doing.What makes it worth doing is worth doing is worth doing.What makes it worth doing is worth doing is worth doing.What makes it worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing.What makes it worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is worth doing is
Langkah demi langkah
-
Langkah 1
Lukis segitiga panjang, tipis, menunjuk ke bawah.
Not too narrow - the opening at the top should be about as wide as one scoop of ice cream, and about half as wide as the triangle is tall. A cone that is too thin reads as a party hat immediately.
Hati-hati. Making the triangle too narrow and too long.
Semak The triangle should be roughly twice as tall as it is wide.
-
Langkah 2
Tutup bahagian atas dengan lengkungan dangkal, bukan garis lurus.
The opening of a cone is a circle seen at an angle, so it curves. Which way it curves tells the viewer whether they are looking slightly down into the cone or up at it - pick one and commit.
Hati-hati. A straight line across the top, which flattens the whole cone.
Semak The top should be a visible curve.
-
Langkah 3
Lukis skop bawah sebagai bulatan tumpang tindih dengan bukaan kerucut.
It has to sit ON the cone, which means its lower edge disappears behind the cone's rim. If the circle merely touches the top of the cone, the ice cream will look balanced there rather than resting in it.
Hati-hati. A circle that sits on top of the rim without crossing it.
Semak The circle should cross the cone's top curve.
-
Langkah 4
Tambahkan bahagian atas, tumpang tindih dengan yang pertama.
Slightly smaller, and offset to one side rather than balanced dead centre - two scoops stacked perfectly reads as a snowman. Let it cross in front of the lower scoop's outline.
Hati-hati. Perfectly centred scoops of identical size.
Semak The top scoop should be off-centre and slightly smaller.
-
Langkah 5
Padam garisan tersembunyi di belakang bentuk depan.
This is the step that turns three separate shapes into one object. Anything behind something else goes: the cone rim behind the scoop, the bottom scoop where the top one covers it. Overlap only works once you commit to it.
Hati-hati. Leaving the construction lines visible, which makes everything look transparent.
Semak No line should cross in front of a shape that is nearer to you.
-
Langkah 6
Buat tepi scoop bergolek berbanding bulat sempurna.
Go round each circle and add three or four shallow bumps. Ice cream is soft and slumps; a perfectly circular scoop reads as a tennis ball, and the fix costs about ten seconds.
Hati-hati. Making the bumps regular, which looks like a flower.
Semak The outline should be uneven but still clearly round.
-
Langkah 7
Lukis grid waffle: garisan miring satu arah, kemudian yang lain.
Both sets of lines curve with the cone, and they get closer together as the cone narrows toward the point. Lines drawn on a curved surface must curve - that single idea is worth more than the cone is.
Hati-hati. A flat straight grid, which makes the cone look like a piece of graph paper.
Semak The grid lines should be closer together near the point.
-
Langkah 8
Pilih arah cahaya dan bayang satu sisi setiap scoop.
A scoop is a ball, so it is light on the side facing the light and dark on the other, with the darkest part just inside the edge rather than at it. Shade both scoops from the same side or they will look like separate drawings.
Hati-hati. Shading each scoop from a different direction.
Semak The shadow should be on the same side of both scoops.
-
Langkah 9
Letakkan bayang di mana bahagian atas bertemu bahagian bawah.
Wherever one thing sits on another it casts a small shadow there, and that little dark crescent is what makes the top scoop sit ON the bottom one rather than beside it. Same at the cone's rim.
Hati-hati. No contact shadows, so the scoops read as flat circles arranged on a page.
Semak There should be a dark crescent at every place two shapes meet.
-
Langkah 10
Bayangkan kerucut, gelap di sisi yang sama dengan scoops.
A cone is a cylinder that tapers, so it shades the same way: dark on the shadow side, with a thin lighter strip right at the edge where light bounces back up. Keep the strokes following the cone's slope.
Hati-hati. Shading straight up and down, ignoring the cone's angle.
Semak Your strokes should follow the sloping side of the cone.
-
Langkah 11
Pergi ke garisan yang awak mahu simpan, dan hilangkan panduan.
This is the step that turns a construction drawing into a finished one, and it is the one most people skip. Press harder on the outline and the features; leave the small stuff light. That difference in weight is what makes a drawing look deliberate rather than traced, and it costs thirty seconds.
Hati-hati. Going over everything at the same weight, which flattens the drawing back out.
Semak The outline should be clearly darker than the smallest details.
Lihatlah ia digambarkan, langkah demi langkah
Langkah yang sama di atas, dimainkan mengikut urutan dari halaman kosong ke sketsa yang selesai.
Apa yang kelihatan seperti selesai
Lukisan yang sama dengan setiap panduan dipadam dan hanya garisan yang anda mahu simpan, pada berat yang anda mahukan mereka. Jika anda masih mempunyai garisan pusat dan bentuk-dalam-penyekat dalamnya, ini adalah langkah yang anda belum lakukan - dan ia mengambil masa kira-kira tiga puluh saat.
Awak takkan nampak seperti ini, dan ia tak sepatutnya. Ini adalah pembinaan dengan tiang-tiang yang dibuang, bukan lukisan yang dibuat untuk dipuji - maksudnya ialah untuk menunjukkan kepada awak mana garisan awak yang menjadi panduan.
Apa yang ini sebenarnya mengajar anda
the first drawing, the waffle grid is a good example of how to draw a cone. It is a simple, straight line that is drawn on a curved surface, and it is a simple, straight line that is drawn on a flat surface. The waffle grid is a good example of how to draw a cone. It is a simple, straight line that is drawn on a flat surface, and it is a simple, straight line that is drawn on a curved surface. It is a simple, straight line that is drawn on a flat surface, and it is a straight line.No
Lakukan ini: Line confidence Proportion Corners and joins
Apa yang awak perlukan
Apa saja, jari di telefon berfungsi. Jika kamu di atas kertas, simpan segitiga pertama, kerana kamu akan gosok bahagiannya, yang menutup ais krim.
Jika ianya salah
the cone looks flat, the scoops are side by side rather than overlapping. Let the top one pass in front of the bottom one and put a small shadow where they meet. If it looks flat, the cone is side by side rather than overlapping. Let the top one pass in front of the bottom one and put a small shadow where they meet. If the cone looks flat, the scoops are side by side rather than overlapping. Let the top one pass in front of the bottom one and put a small shadow where they meet. If the cone looks flat,The
Cetak langkah
Ambil ia dari skrin. Lembaran langkah dicetak pada satu halaman.
Soalan yang orang tanya
- Apa urutan yang patut saya lukiskan?
- Pertama, kocok, kemudian, bahagian bawah, kemudian bahagian atas.
- Kenapa kerucut saya kelihatan seperti topi parti?
- Ia terlalu sempit di atas. Bukaan harus sepanjang satu sudu.
- Bagaimana saya melukis corak waffle?
- Dua set garis miring yang berhadapan, melengkung dengan kerucut dan mendekati satu sama lain ke arah titik.
- Adakah ianya bulatan sempurna?
- Tidak, tepi yang bergolek boleh ditafsirkan sebagai ais krim, bulatan sempurna boleh ditafsirkan sebagai bola tenis.
- Berapa banyak?
- Dua adalah titik manis untuk belajar tumpang tindih. tiga bekerja apabila dua yang pertama kelihatan betul.
- Adakah saya perlu menutupnya?
- Tiga langkah terakhir mewarnakannya, dan mereka yang menghalangnya kelihatan seperti stiker. ia mengambil masa kira-kira dua minit.
- Ais krim saya kelihatan seperti ia terapung.
- Bakul bawah mesti tumpang tindih dengan bukaan kerucut dan mencipta bayang-bayang kecil di dalamnya.
- Apa yang patut saya lukiskan selepas ini?
- Apple, untuk bayang-bayang, atau ikan jika anda mahu lagi kemenangan yang sangat cepat.
Adakah halaman ini berguna?