How to Draw an Apple

ခြေလှမ်းတစ်လှမ်း

1. ခြေလှမ်း 1

   အဝိုင်းကို မြင့်တဲ့ အဝိုင်းထက် နည်းနည်းပိုကျယ်အောင် ဆွဲပါ။

   Start round and correct it later. An apple is not a perfect sphere but it is much closer to one than beginners draw it - most people go straight for the dented top and end up with a shape that reads as a pepper.

   သတိထား Drawing the classic 'apple silhouette' from memory instead of the round mass that is actually there.

   စစ်ဆေးပါ Slightly wider than tall, and no dent yet.

2. ခြေလှမ်း 2

   အပေါ်ပိုင်းသို့အနက်ရောင် dent ကိုနှိပ်ပါ, တစ်ဖက်သို့ထွက်.

   The dip where the stem sits is rarely centred, and putting it slightly to one side immediately makes the apple look like a real one rather than a logo. Keep the dent shallow.

   သတိထား Cutting a deep V into the top. Real apples dimple, they do not fold.

   စစ်ဆေးပါ The dent should be off-centre and gentle enough to still read as a circle.

3. ခြေလှမ်း 3

   အောက်ခြေလည်း off-center နည်းနည်းထိုင်စေ.

   Almost nothing in nature is symmetrical, and an apple leans. Nudging the base a little away from the dent gives the fruit a direction, which reads as weight.

   သတိထား Making the outline perfectly symmetrical, which looks designed rather than observed.

   စစ်ဆေးပါ Draw a vertical line through the dent - the two halves should NOT match exactly.

4. ခြေလှမ်း 4

   ပင် add, ပေါက်ထွက်လှဲ.

   A stem is a short thick tube, not a hair. Give it some width and let it lean - a vertical stem in the middle is the fastest way to make an apple look like a cartoon.

   သတိထား Drawing it as a single thin line straight up.

   စစ်ဆေးပါ It should be thick enough to have two sides.

5. ခြေလှမ်း 5

   သစ်ရွက်တစ်ခုကို ထည့်သွင်းပါ: အချက်တစ်ခုတွင် တွေ့ဆုံသော curve နှစ်ခု။

   One curve is the top edge, the other the bottom, and they meet at a tip. Attach it to the stem rather than floating it nearby - the join is what stops it looking pasted on.

   သတိထား Drawing the leaf as an oval, which reads as a balloon.

   စစ်ဆေးပါ Both curves should meet at both ends: base and tip.

6. ခြေလှမ်း 6

   အလင်းရောင် ဘယ်ကလာတယ်ဆိုတာ ဆုံးဖြတ်ပြီး အမှတ်ပေးပါ။

   Everything from here depends on this one decision, so make it consciously rather than letting it drift. Pick a direction - upper left is easiest - and commit. If you have a real apple, put a lamp on one side of it and look.

   သတိထား Not deciding, then shading a bit everywhere. That is the single reason most beginner drawings look flat.

   စစ်ဆေးပါ You should be able to say out loud where the light is.

7. ခြေလှမ်း 7

   အလင်းက အများဆုံး တိုက်ရိုက် ထိခိုက်တဲ့ နေရာမှာ အလင်းရောင်ကို ဖော်ပြပါ

   The brightest spot is not on the edge - it is on the part of the surface facing the light most squarely, which on a sphere is inside the form, slightly up and toward the light. Outline it now so you remember not to shade it.

   သတိထား Putting the highlight on the outline instead of inside the shape.

   စစ်ဆေးပါ The highlight should be surrounded by apple on all sides.

8. ခြေလှမ်း 8

   အလင်းရောင်မှ ထွက်ခွာသွားသော ဘေးဘက်ကို အရောင်ခြယ်ပါ၊ အပြင်ဘက်တွင် အနက်ဆုံး။

   Work in one direction rather than scrubbing back and forth. Scrubbing produces an even grey, which is exactly the thing that makes a drawing look flat, so lay your strokes the same way and build the darkness up in passes.

   သတိထား Being too timid. Beginners routinely stop two or three steps short of dark enough.

   စစ်ဆေးပါ The darkest area should be clearly darker than the mid tone, not slightly.

9. ခြေလှမ်း 9

   အလင်းဆီကို မျက်နှာပြင်ကို ပေါင်းစပ်ပါ၊ လိုင်းက ခိုင်မာအောင် ပေါင်းစပ်ပါ

   On a round object the transition from light to dark is gradual - a hard edge would mean a sharp corner. This soft band is called the core shadow and getting it to fade is most of what makes a sphere read as a sphere.

   သတိထား Leaving a visible seam where the shading starts.

   စစ်ဆေးပါ Run a finger along the transition. You should not be able to point at where it begins.

10. ခြေလှမ်း 10

    အလွန်အောက်ခြေဘေးတွင်အလင်း band ကိုလိုက်ပြီးထားပါ။

    Light bounces up off the table and catches the underside. That thin lighter strip is called reflected light, and it is what stops the apple looking glued to the background. It is subtle - lighter than the core shadow, still darker than the lit side.

    သတိထား Making it as bright as the highlight, which flattens the bottom of the apple out again.

    စစ်ဆေးပါ Three values along the bottom: dark, then slightly lighter, then the shadow on the table.

11. ခြေလှမ်း 11

    အလင်းမှ အဝေးမှာ စားပွဲပေါ်မှာ လွှတ်လိုက်တဲ့ အရိပ်ကို ပေါင်းထည့်ပါ

    The cast shadow is darkest where it meets the apple and softens as it moves away. It also anchors the fruit to a surface - without it the apple floats, however well you have shaded it.

    သတိထား Drawing it as an even grey oval detached from the apple.

    စစ်ဆေးပါ It should touch the apple and be darkest right at that contact point.

12. ခြေလှမ်း 12

    အနက်ရောင်အနက်ရောင်ကိုနက်ရှိုင်းစွာနှင့်သင်၏အကွာအဝေးစစ်ဆေးပါ။

    Hold your drawing at arm's length and squint. You should see a clear lightest area, a clear darkest area, and a smooth ramp between. If everything sits in a narrow band of grey, push the darks - almost nobody pushes them far enough on a first attempt.

    သတိထား Lightening the highlight instead of darkening the shadow. Contrast comes from the dark end.

    စစ်ဆေးပါ Squint at it. Can you still see three distinct values?

13. ခြေလှမ်း 13

    အပြင်အဆင်ကို ကျော်သွားပါ၊ သင်ဘယ်လောက် ပြင်းထန်စွာ ဖိနှိပ်တယ်ဆိုတာ ကွဲပြားပါလိမ့်မယ်။

    A real edge is not one uniform line. Where the form turns away from you into shadow it is darker and firmer; where the light hits it the edge almost disappears. Varying it is the last thing that separates a drawing from a colouring page.

    သတိထား Tracing the whole outline at one weight, which undoes the roundness you just shaded in.

    စစ်ဆေးပါ The outline on the shadow side should be visibly darker than on the lit side.