How to Draw an Ice Cream Cone
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Sawir saddex-geesood dheer oo dheer, u muuji hoos.
The triangle should be roughly twice as tall as it is wide.
Sawirka kaarka?
Waxaan si toos ah u siinaynaa oo aan u nadiifineynaa sawirka. Warqaddu waxay tixraacaysaa si toos ah.
Qoraalkan oo dhan
is a very easy drawing, and it is a very easy subject. It is a very easy subject, and it is a very easy drawing. It is a very easy subject, and it is a very easy subject. It is a very easy subject, and it is a very easy subject. It is a very easy subject, and it is a very easy subject. It is a very easy subject, and it is a very easy subject. It is a very easy subject, and it is a very easy subject, and it is a very easy subject.What
tallaabo tallaabo
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Habraac 1
Sawir saddex-geesood dheer oo dheer, u muuji hoos.
Not too narrow - the opening at the top should be about as wide as one scoop of ice cream, and about half as wide as the triangle is tall. A cone that is too thin reads as a party hat immediately.
Ilaalinta Making the triangle too narrow and too long.
Ka hubi The triangle should be roughly twice as tall as it is wide.
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Habraac 2
Ka xiro sare oo leh curve yar, ma aha line toosan.
The opening of a cone is a circle seen at an angle, so it curves. Which way it curves tells the viewer whether they are looking slightly down into the cone or up at it - pick one and commit.
Ilaalinta A straight line across the top, which flattens the whole cone.
Ka hubi The top should be a visible curve.
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Habraac 3
Draw hoos u shub sida wareegga ku dhejisan furitaanka conik.
It has to sit ON the cone, which means its lower edge disappears behind the cone's rim. If the circle merely touches the top of the cone, the ice cream will look balanced there rather than resting in it.
Ilaalinta A circle that sits on top of the rim without crossing it.
Ka hubi The circle should cross the cone's top curve.
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Habraac 4
Ku dar cusbo sare, isku dhafan ee ugu horeysay.
Slightly smaller, and offset to one side rather than balanced dead centre - two scoops stacked perfectly reads as a snowman. Let it cross in front of the lower scoop's outline.
Ilaalinta Perfectly centred scoops of identical size.
Ka hubi The top scoop should be off-centre and slightly smaller.
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Habraac 5
tirtir line qarsoon ka dib qaabka hore.
This is the step that turns three separate shapes into one object. Anything behind something else goes: the cone rim behind the scoop, the bottom scoop where the top one covers it. Overlap only works once you commit to it.
Ilaalinta Leaving the construction lines visible, which makes everything look transparent.
Ka hubi No line should cross in front of a shape that is nearer to you.
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Habraac 6
Ka dhigan in jidadka scoop bumpy ka badan oo si buuxda wareegsan.
Go round each circle and add three or four shallow bumps. Ice cream is soft and slumps; a perfectly circular scoop reads as a tennis ball, and the fix costs about ten seconds.
Ilaalinta Making the bumps regular, which looks like a flower.
Ka hubi The outline should be uneven but still clearly round.
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Habraac 7
Sawir waffle grid: liiska jilicsan hab mid ah, ka dibna kale.
Both sets of lines curve with the cone, and they get closer together as the cone narrows toward the point. Lines drawn on a curved surface must curve - that single idea is worth more than the cone is.
Ilaalinta A flat straight grid, which makes the cone look like a piece of graph paper.
Ka hubi The grid lines should be closer together near the point.
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Habraac 8
Dooro jihada iftiinka iyo hooska dhinac kasta oo ka mid ah scoop kasta.
A scoop is a ball, so it is light on the side facing the light and dark on the other, with the darkest part just inside the edge rather than at it. Shade both scoops from the same side or they will look like separate drawings.
Ilaalinta Shading each scoop from a different direction.
Ka hubi The shadow should be on the same side of both scoops.
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Habraac 9
Ku dheji hoos halkaas oo sare ee cusbo la kulma midka hoose.
Wherever one thing sits on another it casts a small shadow there, and that little dark crescent is what makes the top scoop sit ON the bottom one rather than beside it. Same at the cone's rim.
Ilaalinta No contact shadows, so the scoops read as flat circles arranged on a page.
Ka hubi There should be a dark crescent at every place two shapes meet.
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Habraac 10
Shade qoorta, ugu mugdi badan ee dhinaca la mid ah sida scoops.
A cone is a cylinder that tapers, so it shades the same way: dark on the shadow side, with a thin lighter strip right at the edge where light bounces back up. Keep the strokes following the cone's slope.
Ilaalinta Shading straight up and down, ignoring the cone's angle.
Ka hubi Your strokes should follow the sloping side of the cone.
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Habraac 11
Go line aad rabto inaad sii, iyo ku dhinto hoggaamiyeyaasha.
This is the step that turns a construction drawing into a finished one, and it is the one most people skip. Press harder on the outline and the features; leave the small stuff light. That difference in weight is what makes a drawing look deliberate rather than traced, and it costs thirty seconds.
Ilaalinta Going over everything at the same weight, which flattens the drawing back out.
Ka hubi The outline should be clearly darker than the smallest details.
Fiiri sida ay u soo saaraan, tallaabo tallaabo
Talaabooyinka la midka ah ee kor ku xusan, waxaa lagu ciyaaray si loo hubiyo in bogga aan la buuxin ilaa qoraalka la dhammeeyay.
Waxa ay u egtahay sida dhamaatay
Qoraalka la mid ah oo leh tilmaame kasta oo la tirtiro iyo kaliya liiska aad u maleynayay in ay haystaan, miisaanka aad u maleynayay inay yihiin. Haddii aad weli leedahay liiska dhexe iyo qaabab blocking-in, tani waa tallaabada aad weli ma samayn - oo waxay qaadataa in ka badan saddexdan ilbiriqsi.
Your ma arki doonaa sidaan, oo ma aha in la sheego. Tani waa dhismaha la xadhig la qaaday, ma sawir qof ka dhigay in la yaab - dhibcaha waa in ay kuu muujiyaan in mid ka mid ah liiska aad ahaa hoggaamiyeyaasha.
Waxa midkan dhab ahaanba ku barayaa
is a great way to learn how to draw a cone. It is a great way to learn how to draw a waffle grid. It is a great way to learn how to draw a cone. It is a great way to learn how to draw a waffle grid. It is a great way to learn how to draw a waffle grid. It is a great way to learn how to draw a waffle grid. It is a great way to learn how to draw a waffle grid. It is a great way to learn how to draw a waffle grid. It is a great way to learn how to draw a waffle grid.Nothing hereNothing
Ku dhaqankan: Line confidence Proportion Corners and joins
Waxaad u baahan tahay
Wax kasta. Farta telefoonka ku shaqeeya. Haddii aad tahay buug, hayso saddex geesoodka koowaad iftiinka, maxaa yeelay waxaad ka saari doontaa qayb ka mid ah oo ay ku jiraan ice cream.
Haddii ay tahay in ay ku dhacayaan si xun
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daabacaan tallaabooyinka
Ka qaado screen ka fog. Qaybta tallaabada daabacaadda on page mid ah.
Su'aalaha dadku waydiiyaan
- Sideed u kala dooran karaa?
- Cone hore, ka dibna hoos u shub, ka dibna midka sare. Sawir qaadista ice cream hore kuu ka tagaa meel aan la cunsurka.
- Maxaa keenay in koonahaygu u egyahay shaati xisbi?
- Waa mid aad u cidhiidhi ah sare. Furitaanka waa in ay tahay oo ku saabsan sida ballaaran sida mid ka mid ah cusbo.
- Sideen u xardhan karaa qaabka waffle?
- Laba kooxood oo ah liiska jilicsan oo isku xigta, oo leh qoorta iyo in ay sii dhow yihiin oo ay u socdaan xagga dhibcaha.
- Waa in scoops yihiin wareegyada buuxa?
- No. Bumpy jidadka akhri sida ice cream; wareegyada buuxa akhri sida kubadaha tennis.
- Sidee badan oo scoops?
- Laba waa meesha macaan ee waxbarashada isku dhafan. Saddex shaqooyin mar labaad labadii ugu horeysay ee ku eeg si sax ah.
- Ma u baahanahay inaan hoos u dhigo?
- Saddexda tallaabo ee ugu dambeeyay hoos u, oo waxay yihiin waxa ka hortagi in ay u egtahay sida sticker. Waxay qaadataa laba daqiiqo.
- Ice creamkaygu wuxuu u muuqdaa inuu ku socday.
- The hoose ee cusbo waa in ay isku dhejiyaan furitaanka koontaroolka iyo ku shub hoos yar oo ku jira.
- Maxaa aan u baahanahay in aan ka dib u sawiro?
- Apple, u hadh, ama kalluunka haddii aad rabto in aad ku guuleysato kale oo aad u dhaqso badan.
Ma aha page this faa'iido leh?