How to Draw an Ice Cream Cone

11 hatua ~8 min Ugumu 1/5 Huru, hakuna alama

Unachochora leo

1 / 11

Chora pembetatu nyembamba yenye umbo la pembe - tatu, chini.

The triangle should be roughly twice as tall as it is wide.

Badala ya hivyo, ni kuchora kwenye karatasi?

Picha ya picha yako ya karatasi

Karatasi za mkononi hulainisha na kusafisha picha kwa ajili yenu.

Kuhusu mchoro huu

Hiyo ni nguzo iliyounganishwa vizuri, na imemalizika kwa muda usiozidi dakika kumi, hata ikiwa hujaanza shule. Jambo linalofanya istahili kufanywa ni kwamba hiyo ndiyo mbinu ya kwanza ya kuchora ndani ya eneo hili kwa uzito.

Hatua kwa hatua

Hatua 1

Chora pembetatu nyembamba yenye umbo la pembe - tatu, chini.

Not too narrow - the opening at the top should be about as wide as one scoop of ice cream, and about half as wide as the triangle is tall. A cone that is too thin reads as a party hat immediately.

Jihadhari Making the triangle too narrow and too long.

Chunguza The triangle should be roughly twice as tall as it is wide.
Hatua 2

Funga sehemu ya juu kwa kona isiyo na kina kirefu, si mstari ulionyooka.

The opening of a cone is a circle seen at an angle, so it curves. Which way it curves tells the viewer whether they are looking slightly down into the cone or up at it - pick one and commit.

Jihadhari A straight line across the top, which flattens the whole cone.

Chunguza The top should be a visible curve.
Hatua 3

Chora chini mchoro wa duara unaozunguka sehemu ya chini ya mlima.

It has to sit ON the cone, which means its lower edge disappears behind the cone's rim. If the circle merely touches the top of the cone, the ice cream will look balanced there rather than resting in it.

Jihadhari A circle that sits on top of the rim without crossing it.

Chunguza The circle should cross the cone's top curve.
Hatua 4

Ongeza bomba la juu, ukilana na lile la kwanza.

Slightly smaller, and offset to one side rather than balanced dead centre - two scoops stacked perfectly reads as a snowman. Let it cross in front of the lower scoop's outline.

Jihadhari Perfectly centred scoops of identical size.

Chunguza The top scoop should be off-centre and slightly smaller.
Hatua 5

Zima mistari iliyofichwa nyuma ya maumbo ya mbele.

This is the step that turns three separate shapes into one object. Anything behind something else goes: the cone rim behind the scoop, the bottom scoop where the top one covers it. Overlap only works once you commit to it.

Jihadhari Leaving the construction lines visible, which makes everything look transparent.

Chunguza No line should cross in front of a shape that is nearer to you.
Hatua 6

Fanya kingo za maji zigongane badala ya kuzunguka kwa njia kamili.

Go round each circle and add three or four shallow bumps. Ice cream is soft and slumps; a perfectly circular scoop reads as a tennis ball, and the fix costs about ten seconds.

Jihadhari Making the bumps regular, which looks like a flower.

Chunguza The outline should be uneven but still clearly round.
Hatua 7

Chora mstari wa mbele: mistari iliyoinama ina njia moja, kisha ile nyingine.

Both sets of lines curve with the cone, and they get closer together as the cone narrows toward the point. Lines drawn on a curved surface must curve - that single idea is worth more than the cone is.

Jihadhari A flat straight grid, which makes the cone look like a piece of graph paper.

Chunguza The grid lines should be closer together near the point.
Hatua 8

Chagua upande ambao nuru inaelekezwa na utie kivuli upande mmoja wa kila kicho.

A scoop is a ball, so it is light on the side facing the light and dark on the other, with the darkest part just inside the edge rather than at it. Shade both scoops from the same side or they will look like separate drawings.

Jihadhari Shading each scoop from a different direction.

Chunguza The shadow should be on the same side of both scoops.
Hatua 9

Weka kivuli mahali ambapo chungu cha juu hukutana na kile cha chini.

Wherever one thing sits on another it casts a small shadow there, and that little dark crescent is what makes the top scoop sit ON the bottom one rather than beside it. Same at the cone's rim.

Jihadhari No contact shadows, so the scoops read as flat circles arranged on a page.

Chunguza There should be a dark crescent at every place two shapes meet.
Hatua 10

Shade yule pia, aliye na giza zito upande ule ule wa maporomoko hayo.

A cone is a cylinder that tapers, so it shades the same way: dark on the shadow side, with a thin lighter strip right at the edge where light bounces back up. Keep the strokes following the cone's slope.

Jihadhari Shading straight up and down, ignoring the cone's angle.

Chunguza Your strokes should follow the sloping side of the cone.
Hatua 11

Nenda kwenye mistari unayotaka kuweka, na upoteze viongozi.

This is the step that turns a construction drawing into a finished one, and it is the one most people skip. Press harder on the outline and the features; leave the small stuff light. That difference in weight is what makes a drawing look deliberate rather than traced, and it costs thirty seconds.

Jihadhari Going over everything at the same weight, which flattens the drawing back out.

Chunguza The outline should be clearly darker than the smallest details.

Itazame, hatua kwa hatua

Hatua zilezile zilizokuwa juu, zilichezwa kwa njia ya kutoka ukurasa ulio wazi hadi mchoro uliomalizika.

Jengo lililojengwa kutoka ngazi zilezile juu - hakuna filamu, hakuna lolote lililotengenezwa kwa mkono.

Inafanana na kukamilishwa

Mchoro huohuo na kila kiongozi ulifuta na ni mistari tu uliyotaka kuiweka, kwa uzito uliotaka iwe. Kama una mistari ya kati na alama za ndani, hii ndiyo hatua ambayo hujafanya bado - na inachukua karibu sekunde thelathini.

The finished drawing of an ice cream cone with the construction lines erased

Huu ndio ujenzi wa jukwaa lililochukuliwa, wala si mchoro wa mtu aliyefanywa apendwe - lengo ni kukuonyesha ni ipi ya mistari yako iliyokuwa na miongozo.

Kile ambacho huyu akufundisha hasa

Hii ni somo lenye kufunikia. Karibu kila kitu utakachopata kuchora ni maumbo kadhaa sahili ambayo mtu anaweza kujifunza, na kujifunza kuyaingilia - badala ya kuyapanga pande zote - ni njia ya kwanza ya kuvuta nguo, mistari ya ndani ya kitabu, na kufika hapa akiwa amekisamehe.

Kanuni: Line confidence Proportion Corners and joins

Unachohitaji

Ikiwa umetumia karatasi, weka taa ya kwanza yenye pembetatu kwa sababu utaisugua sehemu yake ya aiskrimu.

Kama kuna makosa

Ikiwa inapendeza, vichoro hivyo vinaonekana kuwa vikubwa sana, vinakuwa vimenyooka, vinakuwa vimeinuka, vinapangwa vizuri, na vinafuata umbo la pia.

Pitia hatua hizo

Uiondoe kwenye kiwambo. kurasa za ngazi za maandishi kwenye ukurasa mmoja.

Barua (US) paper size

Maswali ambayo watu huuliza

Ninapaswa kuuvuta utaratibu gani?: Kwanza, kisha sehemu ya chini ya chungu inachochoa, kisha ya juu kabisa.
Kwa nini umbo langu la pia huonekana kama kofia ya karamu?: Ni nyembamba mno juu, na tundu lapaswa kuwa pana kama chungu kimoja.
Mimi huchoraje kiolezo cha upotoshaji?: Nyaya mbili zilizoinama zinavuka, zikijishikilia kwa mawe ya pia na kukaribia zaidi mahali hapo.
Je, maporomoko hayo yanapaswa kuwa duara kamilifu?: Kingo za mpira wa miguu zinasomeka kuwa aiskrimu; duara kamili husomeka kuwa mipira ya tenisi.
Ni chungu ngapi kinachozama?: Mahali pa pili ni mahali pazuri pa kujifunza wakati mmoja.
Je, ninahitaji kivuli cha hilo?: Hatua tatu za mwisho za kivuli hicho zinalikinga, na hizo ndizo hukisimamisha zikifanana na kijiti.
Krimu yangu huonekana kana kwamba inaelea.: Ni lazima shimo la chini lifyoe shimo hilo la pia na kuliweka kivuli kidogo ndani yalo.
Nifuateje jambo hili?: Tofaa, au samaki ikiwa unataka mwingine ashinde haraka sana.