How to Draw an Ice Cream Cone

Isigaba

1. Isigaba 1

   Zoba i-triangle ende encane, bheka phansi.

   Not too narrow - the opening at the top should be about as wide as one scoop of ice cream, and about half as wide as the triangle is tall. A cone that is too thin reads as a party hat immediately.

   Bona Making the triangle too narrow and too long.

   Khangela The triangle should be roughly twice as tall as it is wide.

2. Isigaba 2

   Vala iphezulu nge-curve encane, hhayi umgwaqo oqondile.

   The opening of a cone is a circle seen at an angle, so it curves. Which way it curves tells the viewer whether they are looking slightly down into the cone or up at it - pick one and commit.

   Bona A straight line across the top, which flattens the whole cone.

   Khangela The top should be a visible curve.

3. Isigaba 3

   Zoba isibhamu esiphansi njengesibhamu esiguquguqukayo esiguquguqukayo esivula i-cone.

   It has to sit ON the cone, which means its lower edge disappears behind the cone's rim. If the circle merely touches the top of the cone, the ice cream will look balanced there rather than resting in it.

   Bona A circle that sits on top of the rim without crossing it.

   Khangela The circle should cross the cone's top curve.

4. Isigaba 4

   Engeza isiquphe esiphezulu, sizodlula esikuqala.

   Slightly smaller, and offset to one side rather than balanced dead centre - two scoops stacked perfectly reads as a snowman. Let it cross in front of the lower scoop's outline.

   Bona Perfectly centred scoops of identical size.

   Khangela The top scoop should be off-centre and slightly smaller.

5. Isigaba 5

   Cisha imizila efihlakele emuva kwezifanekiso ezingaphambili.

   This is the step that turns three separate shapes into one object. Anything behind something else goes: the cone rim behind the scoop, the bottom scoop where the top one covers it. Overlap only works once you commit to it.

   Bona Leaving the construction lines visible, which makes everything look transparent.

   Khangela No line should cross in front of a shape that is nearer to you.

6. Isigaba 6

   Yenza ama-scoop abhekene ne-humpy ngaphezu kokujikeleza ngokugcwele.

   Go round each circle and add three or four shallow bumps. Ice cream is soft and slumps; a perfectly circular scoop reads as a tennis ball, and the fix costs about ten seconds.

   Bona Making the bumps regular, which looks like a flower.

   Khangela The outline should be uneven but still clearly round.

7. Isigaba 7

   Zoba i-waffle grid: imigqa ehamba phambili indlela eyodwa, bese enye.

   Both sets of lines curve with the cone, and they get closer together as the cone narrows toward the point. Lines drawn on a curved surface must curve - that single idea is worth more than the cone is.

   Bona A flat straight grid, which makes the cone look like a piece of graph paper.

   Khangela The grid lines should be closer together near the point.

8. Isigaba 8

   Khetha indlela ekhanyayo bese ufaka isithunzi esisodwa sengxenye ngayinye ye-scoop.

   A scoop is a ball, so it is light on the side facing the light and dark on the other, with the darkest part just inside the edge rather than at it. Shade both scoops from the same side or they will look like separate drawings.

   Bona Shading each scoop from a different direction.

   Khangela The shadow should be on the same side of both scoops.

9. Isigaba 9

   Faka isithunzi lapho isiqu esiphezulu sihlangana khona nesiqu esiphansi.

   Wherever one thing sits on another it casts a small shadow there, and that little dark crescent is what makes the top scoop sit ON the bottom one rather than beside it. Same at the cone's rim.

   Bona No contact shadows, so the scoops read as flat circles arranged on a page.

   Khangela There should be a dark crescent at every place two shapes meet.

10. Isigaba 10

    I-cone ikhanya, emnyama kakhulu kulesi siphetho esifanayo ne-scoops.

    A cone is a cylinder that tapers, so it shades the same way: dark on the shadow side, with a thin lighter strip right at the edge where light bounces back up. Keep the strokes following the cone's slope.

    Bona Shading straight up and down, ignoring the cone's angle.

    Khangela Your strokes should follow the sloping side of the cone.

11. Isigaba 11

    Iya phezu kwemigqa ofuna ukuyigcina, bese ulahlekelwa izikhombisi.

    This is the step that turns a construction drawing into a finished one, and it is the one most people skip. Press harder on the outline and the features; leave the small stuff light. That difference in weight is what makes a drawing look deliberate rather than traced, and it costs thirty seconds.

    Bona Going over everything at the same weight, which flattens the drawing back out.

    Khangela The outline should be clearly darker than the smallest details.