How to Draw an Ice Cream Cone

11 단계 ~8 분 어려움 1/5 무료, 가입 없음

오늘 그린 그림

1 / 11

긴 얇은 삼각형을 그려 아래로 가리킵니다.

The triangle should be roughly twice as tall as it is wide.

대신 종이에 그림을 그릴까요?

우리는 당신을 위해 사진을 똑바로하고 청소합니다. 종이는 정확히 동일합니다.

이 그림에 대해

A cone is a triangle. The ice cream is two overlapping circles. That is genuinely the whole drawing, and it is finished in under ten minutes even if you have not drawn since school.

What makes it worth doing is that it is the first thing on this site with weight. The scoops sit ON the cone, they overlap each other, and one of them squashes slightly under the one above - and getting that right is a real drawing skill hidden inside a very easy subject.

단계별로

  1. 단계 1

    긴 얇은 삼각형을 그려 아래로 가리킵니다.

    Not too narrow - the opening at the top should be about as wide as one scoop of ice cream, and about half as wide as the triangle is tall. A cone that is too thin reads as a party hat immediately.

    조심해 Making the triangle too narrow and too long.

    체크 The triangle should be roughly twice as tall as it is wide.

  2. 단계 2

    직선이 아닌 얕은 곡선으로 상단을 닫습니다.

    The opening of a cone is a circle seen at an angle, so it curves. Which way it curves tells the viewer whether they are looking slightly down into the cone or up at it - pick one and commit.

    조심해 A straight line across the top, which flattens the whole cone.

    체크 The top should be a visible curve.

  3. 단계 3

    콘 개방부를 겹치는 원으로 하단 스쿠프를 그립니다.

    It has to sit ON the cone, which means its lower edge disappears behind the cone's rim. If the circle merely touches the top of the cone, the ice cream will look balanced there rather than resting in it.

    조심해 A circle that sits on top of the rim without crossing it.

    체크 The circle should cross the cone's top curve.

  4. 단계 4

    첫 번째를 겹치는 상단 스푼을 추가합니다.

    Slightly smaller, and offset to one side rather than balanced dead centre - two scoops stacked perfectly reads as a snowman. Let it cross in front of the lower scoop's outline.

    조심해 Perfectly centred scoops of identical size.

    체크 The top scoop should be off-centre and slightly smaller.

  5. 단계 5

    앞면 모양 뒤에 숨겨진 선을 지웁니다.

    This is the step that turns three separate shapes into one object. Anything behind something else goes: the cone rim behind the scoop, the bottom scoop where the top one covers it. Overlap only works once you commit to it.

    조심해 Leaving the construction lines visible, which makes everything look transparent.

    체크 No line should cross in front of a shape that is nearer to you.

  6. 단계 6

    스푼 가장자리를 완벽하게 둥글지 않고 엉성하게 만듭니다.

    Go round each circle and add three or four shallow bumps. Ice cream is soft and slumps; a perfectly circular scoop reads as a tennis ball, and the fix costs about ten seconds.

    조심해 Making the bumps regular, which looks like a flower.

    체크 The outline should be uneven but still clearly round.

  7. 단계 7

    와플 그리드를 그립니다 : 한 방향으로 기울어진 선, 다음 다른.

    Both sets of lines curve with the cone, and they get closer together as the cone narrows toward the point. Lines drawn on a curved surface must curve - that single idea is worth more than the cone is.

    조심해 A flat straight grid, which makes the cone look like a piece of graph paper.

    체크 The grid lines should be closer together near the point.

  8. 단계 8

    빛의 방향을 선택하고 각 스푼의 한쪽을 그늘집니다.

    A scoop is a ball, so it is light on the side facing the light and dark on the other, with the darkest part just inside the edge rather than at it. Shade both scoops from the same side or they will look like separate drawings.

    조심해 Shading each scoop from a different direction.

    체크 The shadow should be on the same side of both scoops.

  9. 단계 9

    상단 스쿠프가 하단 스쿠프를 만나는 곳에 그림자를 넣어라.

    Wherever one thing sits on another it casts a small shadow there, and that little dark crescent is what makes the top scoop sit ON the bottom one rather than beside it. Same at the cone's rim.

    조심해 No contact shadows, so the scoops read as flat circles arranged on a page.

    체크 There should be a dark crescent at every place two shapes meet.

  10. 단계 10

    콘을 그늘, 스쿠프와 같은 측면에 어두운.

    A cone is a cylinder that tapers, so it shades the same way: dark on the shadow side, with a thin lighter strip right at the edge where light bounces back up. Keep the strokes following the cone's slope.

    조심해 Shading straight up and down, ignoring the cone's angle.

    체크 Your strokes should follow the sloping side of the cone.

  11. 단계 11

    유지하고 싶은 선을 넘어가서 안내선을 잃어버립니다.

    This is the step that turns a construction drawing into a finished one, and it is the one most people skip. Press harder on the outline and the features; leave the small stuff light. That difference in weight is what makes a drawing look deliberate rather than traced, and it costs thirty seconds.

    조심해 Going over everything at the same weight, which flattens the drawing back out.

    체크 The outline should be clearly darker than the smallest details.

단계별로 그려지는 것을 보세요

위와 동일한 단계는 빈 페이지에서 완성 된 스케치까지 순서대로 재생됩니다.

위와 같은 단계에서 지어진 - 아무것도 촬영, 아무것도 손 애니메이션.

완료된 것처럼 보이는 것

모든 안내선을 지우고 원래 표시하려고 했던 선만 보여주는 동일한 그림입니다. 만약 당신의 그림에 중앙선과 블록형태가 아직 남아 있다면, 이 단계는 아직 완료하지 않았습니다. 약 30초 정도 걸립니다.

The finished drawing of an ice cream cone with the construction lines erased

당신의 것은 이렇게 보이지 않을 것입니다, 그것은 그렇게 될 수 없습니다. 이것은 누군가가 존경받기 위해 만든 그림이 아닌, 떨어져 나간 스케일링과 함께 건설입니다 - 점은 당신의 선이 어떤 가이드였는지 보여주는 것입니다.

이 책이 실제로 가르치는 것은

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필요한 것

손가락으로 손

잘못된 일이 생기면

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단계 인쇄

스크린에서 떼어내십시오. 단계 시트는 한 페이지에 인쇄됩니다.

편지 (미국) 메일박스

사람들이 묻는 질문

어떤 순서로 그려야 하나요?
콘을 먼저, 그 다음 아래쪽 스쿠프, 그 다음 위쪽 하나. 아이스크림을 먼저 그려 콘을위한 공간을 떠나.
왜 내 콘이 파티 모자처럼 보이나요?
상단이 너무 좁아요. 개구부는 1 스푼 정도 넓어야 합니다.
와플 패턴을 어떻게 그리나요?
콘과 함께 곡선을 그리며 점을 향해 가까워지는 두 개의 기울어진 선이 교차합니다.
스쿠프가 완벽한 원이어야 하나요?
엉성한 가장자리는 아이스크림처럼 보이고, 완벽한 원은 테니스공처럼 보입니다.
몇 번이나?
2는 겹치는 것을 배우는 데 딱 맞는 곳입니다. 3은 첫 번째 2개가 맞는 것처럼 보이면 작동합니다.
그림자를 붙여야 하나요?
마지막 세 단계는 그림자를 그것을, 그리고 그들은 스티커처럼 보이는 것을 멈추게하는 것입니다. 그들은 약 2 분 소요.
아이스크림이 떠다니는 것 같아요
아래쪽 스쿠프는 콘 개방을 겹쳐야하고 그 안에 작은 그림자를 던져야합니다.
이후에 뭘 그려야 하나요?
사과, 그림자, 또는 물고기는 당신이 아주 빠른 또 다른 승리를 원한다면.